Flour and Frost

Freestyle Cake Workshop

Regular price $180.00

$180 per person

Approx. 2.5 hours

This workshop will focus on assembling the cake from start to finish, creating even layers, crumb coating/dirty icing. The colours of final icing, smoothing or texturing, floral decorating etc. will be left to you to freestyle with the guidance of Carissa, our teacher.

Everything that you require for the workshop will be supplied. You will take home a goodie bag with all the basic tools that you used on the day.

 

Due to Covid-19, workshops will be held at a spacious home kitchen in Gordon with small group numbers. 

 

*Due to Covid-19 group bookings of people who know each other are preferred and will be given first preference over individual bookings.

**All workshops are non refundable if you change your mind or do not show up for the workshop session. If the workshop needs to be cancelled due to Covid-19 laws/restrictions, a full refund minus a $20 admin fee per person will be issued.

***If you are feeling unwell please do not come to the workshop and contact Carissa immediately to advise her of your absence.


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